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SHARE
marinated olives ve 7
focaccia, whipped espresso butter veo 5
porcini arancini veo 17
farinata, provolone, ortiz anchovy 13
salumi, terrine, pickles 23
eggplant agrodolce, strachiatella, wild sorrell 23
wagyu tartare, truffle peach, smoked crème fraiche 27
ox tongue, gribiche, horseradish 26
burrata, winter citrus, basil 25
octopus, nduja butter,confit meyer lemon 31
ocean perch, avruga caviar sauce, saltbush 38
lamb belly, caramelised yoghurt, whey ferment onion 38
wagyu rump MBS9+, smoked tallow 53
PASTA
rigatoni norma; eggplant, tomato, garlic, cashew cream, basil veo. 30
spaghetti calamaro nero; loligo squid, ink + acid butter, parsley, chilli 34
malfaldine diavola; king prawn, soppressata, passata, parsley 35
spaghetti carbonara; guincale, pecorino, egg yolk, black pepper 33
gnocchi; brown butter, sage, lemon, ricotta 33
trottole diavola; smoked beetroot, black olive, chilli, garlic, tomato veo 31
SIDES
raddichio, orange, walnut ve 14
brussels sprouts, sunflower aioli ve 14
potato fries, parmesan 14
AFTER
vanilla panna cotta 9
whipped ricotta, strawberry, fried biscuit 12