WHO WE ARE, WHAT WE GET UP TO

The doors to Pino's opened in 2018, but it wasn't to any suprised for the locals of Islington who always knew about the cosy Italian restaurant. Originally called Guseppi's and owned and operated by Guiseppi Licata in the early 80's until 00's this restaurant has a deep history in being one of the first to bring Newcastle Italian influence.

Since 2018 the restaurant had been owned and operated by Dion May, a Newcastle born chef of 10 years.

With respects to the past we now focus on sustainability for the future. All of our food is plant based, made in house and made fresh from scratch, daily. 
The wine is natural and made the same way people have done for thousands of years.

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